Week 1 - Cutting Edge (T/AM)

Week 1 - Cutting Edge (T/AM)

Regular price $375.00
Unit price  per 

Week 1
Becoming proficient with a knife takes a lot of practice. We guide our students through a series of traditional culinary knife cuts while practicing safety with proper technique and etiquette.

June 22 - 26, 2020
Mornings 9am - 12pm
$50 one time student registration fee