Week 2 - International Cuisine (T/FD)

Week 2 - International Cuisine (T/FD)

Regular price $720.00
Unit price  per 

Week 2
Explore various international ingredients and recipes while learning fun facts about each dish and the various countries from which they each originate.

June 29 - July 3, 2020
Full Day 9am - 4pm
$50 one time student registration fee