Week 1 - Cutting Edge (T/FD)

Week 1 - Cutting Edge (T/FD)

Regular price $720.00
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Week 1
Becoming proficient with a knife takes a lot of practice. We guide our students through a series of traditional culinary knife cuts while practicing safety with proper technique and etiquette.

June 22 - 26, 2020
Full Day 9am - 4pm
$50 one time student registration fee